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J Festival 2022 Sook Siam
It’s that time of year again where the whole of Thailand suddenly becomes the most vegan friendly place in the world! This year the Vegetarian Festival (Jay Festival) runs from September 25th - October 5th and there are plenty of Jay menus and festivities to explore during this time!

Winners of The 2020 Plant-Based Food Awards

Meatly Foods
Meatly Foods showcased their sustainable plant-based pork featured in Katsu Sandos, Katsu (vegan) cheese Sandos, Korean Hamburg Steaks, and Spicy Katsu Salads!
Let's Plant Meat
Let's Plant Meat is Chiang Mai’s very own home-grown plant-based meat creator, so we were so excited to have them come to support us! Let's Plant Meat was serving up unbelievably mouth-watering, sustainable, plant-based burgers and sausages.
definition of plant-based
โดยเราจะไม่พูดถึงความคิดเห็นส่วนตัวของเราทั้งสองคนนะคะ แต่เราจะนำที่มาของคำนิยามนี้มาพูดถึงกัน และจะพูดถึงความหมายที่แท้จริงแบบแกะจากพจนานุกรมมาเลย (TH)
Vegan Table Bangkok
The Vegan Table who was publicly voted as, not only the ‘Best Plant-Based Restaurant In Phuket’, but also the ‘Best Plant-Based Burger In Phuket’ AND the ‘Best Plant-Based Thai Dish In Phuket’… has soft-opened a branch in Bangkok, and we’re so excited!
Velicious
Veli Meat, which is the newest plant-based meat to launch in Thailand is a 100% plant-based meat upgrade made with soy protein, but also features 3 different types of mushrooms as the star ingredients to boost it’s nutritional value!

Stay Up Date With Thailand's Sustainability News

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Alpro thailand
Alpro is one of the first brands in Europe to bring plant-based dairy upgrades to the mainstream originally with their soy milks and desserts, becoming a favourite to vegans since the 1980’s. Alpro is now capturing the plant-based and flexitarian market with their new oat milk products!
Vegan Milo Thailand
The 100% vegan and jay product is expected to be fully available nationwide by the end of January in convenience stores, super/hyper markets, eCommerce and local stores.
Nourishing tomorrow
The initiative, coordinated by the NGOs Sinergia Animal, aims to partner up with educational institutions, such as schools, universities, as well as companies and governmental institutions, and provide free support from dieticians and specialized chefs for them to serve greener meals by adding more plant-based options in their restaurants and cafes.
Courageous Kitchen Tempeh
It’s not new to the scene, the lean, clean, environmentally green, superfood machine, found in many great cuisines, filled to the brim with protein, encourages trips to the latrine. Ladies and gentlemen, the soybean.
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