Voting Now Open
Voting has officially opened for the Plant-Based Food Awards 2021!
Saving the planet has never been so delicious…
Saving the planet has never been so delicious…
Top Stories
Remember when a passenger was served a banana as an in-flight vegan meal? Totally traumatising. Fear not, AirAsia are swooping in with some exciting news!
…and OMG they are DELICIOUS! The chickpea series is a PERMANENT menu that is available at all branches!
In the U.S. alone, more than 9 billion chickens are slaughtered for food every single year. Companies like Upside Foods are trying to tackle this issue by making animal slaughter obsolete.
Can you imagine a world where we produce food out of thin air, independent of climate conditions and traditional agriculture?! This might sound like science fiction, but it's becoming a reality and could be the answer to our global food sustainability challenge.
When you’re stuck in a bind and you need food ASAP, surprisingly 7-Eleven can be a mini oasis of plant-based snacks, meals, treats and drinks!
Set to hit Netflix in Spring 2024, the sequel will benefit from the collaboration with SpringHill Company, an entertainment brand co-founded by LeBron James and Maverick Carter.
The mini chocolate factory situated behind the shop is our idea of heaven! Chocolate churning, caramel being whipped up, the rich smell of cocoa butter, and… wait a second… It's all vegan!
This beautiful green space and architectural beauty nestled in Ekkamai 6 (hence the name!) will soon be overflowing with plant-based food, sustainable stores, events and workshops!
In Thailand, the Clean Air Act has over 57,357 signatures out of the 75,000 needed to bring this legislation to the forefront of the national conversation!
The most noticeable decrease has been in pork consumption, with a 22% drop between 1991 and 2021.
The University of Stirling student union is set to make history as the first Scottish university to go fully plant-based by 2025!
In Thai, "wen" means "avoid" or "skip." The campaign, inspired by Meatless Monday, encourages Thai consumers and food service operators to offer future foods every Wednesday.
Prepare to conquer this MONSTROUS 2.7kg bowl of mouth-watering vegan boat noodles! But beware, if you can’t tame this noodle beast, you’ll have to part with 850 THB!
Thailand must act now to avoid the worst impacts of climate change and secure a sustainable future for its people.
Vegan Monkey is a new way to search, explore and shop vegan product options that have launched in Bangkok!
Pranaa, well known for their plant-based, predominantly oil-free and wholesome delivery food, has just opened their first restaurant in Phrom Phong Bangkok!
We hope that our Vegan Gift Guide will be the holiday solution you need for picking the perfect gifts, especially sustainable and cruelty-free items!
With a group of just over 100, together we planted 3,000 mangroves, created some good news about climate activism, and at the same time as raising awareness about climate change, mangroves and how plant-based food is at the center of all this!
On December 4th 2022, Wildlife Conservation Day, in partnership with our friend Alexander Lang we will be planting for the future! We will plant 4,000 mangroves for wildlife conservation, carbon sequestration and to raise awareness about climate change!
“Beans is How” has just launched at COP27 with the aim to promote the nutritional, environmental, and economic benefits of beans, peas, pulses, lentils and legumes.
Will world leaders rise to the occasion and put us on the path toward a plant-based future that might just have the power to save our planet? Or will COP27 fail to deliver this vital life raft in the 11th hour?
Award-winning plant-based, vegan cheese producer, Swees Plant Based Foods Co., Ltd, announces the opening of the first-of-its-kind fully vegan plant-based cheese factory in Thailand to provide ground-breaking healthy non-dairy products.
This progressive taxation bill will see farmers in New Zealand pay fees based on their emissions (methane, carbon dioxide and nitrous oxide), as early as 2025.
It’s that time of year again where the whole of Thailand suddenly becomes the most vegan friendly place in the world! This year the Vegetarian Festival (Jay Festival) runs from September 25th - October 5th and there are plenty of Jay menus and festivities to explore during this time!
Did you know that 90% of Asians are lactose intolerant? Enjoy the creamy taste and texture of dairy, without stomach cramps and allergies at the first of it's kind 'Dairy-Free Festival' in Jakarta!
The ban comes after the city voiced concerns about a number of industries that contribute the most to greenhouse gas emissions...
Bangkok generates close to 8,000 tons of garbage each day and more than half of that is food waste! To counter this issue, the BMA has launched a 2-ton and 5-ton garbage truck!
Meatly Foods showcased their sustainable plant-based pork featured in Katsu Sandos, Katsu (vegan) cheese Sandos, Korean Hamburg Steaks, and Spicy Katsu Salads!
Let's Plant Meat is Chiang Mai’s very own home-grown plant-based meat creator, so we were so excited to have them come to support us! Let's Plant Meat was serving up unbelievably mouth-watering, sustainable, plant-based burgers and sausages.
โดยเราจะไม่พูดถึงความคิดเห็นส่วนตัวของเราทั้งสองคนนะคะ แต่เราจะนำที่มาของคำนิยามนี้มาพูดถึงกัน และจะพูดถึงความหมายที่แท้จริงแบบแกะจากพจนานุกรมมาเลย (TH)
Root The Future is taking over 101 True Digital Park's EATIVAL event, to bring you 30 DAYS of plant-based/vegan food!
The U.S.A Dry Pea & Lentil Council and the U.S. Dry Bean Council advocate for delicious, whole-food ingredients, which they showcased in some seriously tasty dishes at the Plant-Based & Sustainability Market in Chiang Mai!
This year's Wimbledon final, saw Novak Djokovich battling it out with another plant-powered athlete, Nick Kyrgios!